Yield: 2 loaves
| Measure | Ingredient |
|---|---|
| 3 cups | All purpose flour |
| 2 cups | Whole-wheat flour |
| 2 teaspoons | Baking soda |
| 1 tablespoon | Baking powder |
| 2 tablespoons | Brown sugar |
| 2¼ cup | Buttermilk |
Proceed as in recipe for Irish Soda Bread, beging very careful to brea any lumps of brown sugar. Divide the dough into 2 loaves and bake at 4 F. for 45 minutes, or until brown and crunchy. Cool on racks. This one great with kids. Recipe from the Frugal Gourmet.
Submitted By TANANA REYNOLDS On 06-14-95