Irish dark soda bread

Yield: 2 loaves

Measure Ingredient
3 cups All purpose flour
2 cups Whole-wheat flour
2 teaspoons Baking soda
1 tablespoon Baking powder
2 tablespoons Brown sugar
2¼ cup Buttermilk

Proceed as in recipe for Irish Soda Bread, beging very careful to brea any lumps of brown sugar. Divide the dough into 2 loaves and bake at 4 F. for 45 minutes, or until brown and crunchy. Cool on racks. This one great with kids. Recipe from the Frugal Gourmet.

Submitted By TANANA REYNOLDS On 06-14-95

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