Brother boniface's pumpkin bread

Yield: 1 Servings

Measure Ingredient
4 cups All-purpose flour
3 cups Sugar
2 teaspoons Baking soda
1½ teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
½ teaspoon Ground allspice
½ teaspoon Ground cloves
¼ teaspoon Ground ginger
4 larges Eggs
1 cup Vegetable oil
1 can Pumpkin; (15 oz)
⅔ cup Water
1 cup Chopped pecans

Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; Remove from pans, and cool completely on wire racks. Yield: 2 loaves

NOTES : Recipe from Southern Living by Brother Boniface.

Recipe by: Baking With Brother Boniface Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 20, 1998

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