Deluxe chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boned and skinned chicken breast halves | |
| 2 | Egg yolks | |
| 2 | tablespoons | Water |
| ½ | cup | All-purpose flour |
| 1 | dash | Salt |
| 1 | dash | Black pepper |
| 1 | dash | Paprika |
| ¼ | cup | Bread crumbs |
| 3 | tablespoons | Parmesan cheese |
| 4 | tablespoons | Butter or margarine, divided |
| 2 | tablespoons | All-purpose flour |
| 1 | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Parmesan cheese |
| ¾ | cup | Grated cheddar cheese |
Directions
Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water. Combine ½ cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish. Bake at 350 degrees for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T.
butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T.
parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish.
Pour sauce over all. Garnish with green pepper rings or strips if desired.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Apr 12, 1997