Super deluxe chicken breasts
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts, skinned and boned | |
| 2 | Egg yolks plus 2 tsp.water | |
| ¼ | cup | All purpose flour |
| Dash salt and pepper and paprika | ||
| ¼ | cup | Bread crumbs |
| 3 | tablespoons | Parmesan cheese |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | All purpose flour |
| 1 | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Parmesan cheese |
| ¾ | cup | Cheddar cheese, grated |
| Green pepper rings, for garnish | ||
Directions
CHEESE SAUCE:
Place chicken breasts between pieces of waxed paper. Flatten slightly with your hand. Whisk egg yolks with water. Combine flour, salt, pepper, paprika, bread crumbs and parmesan cheese. Dip chicken breasts in egg yolks, roll in flour-crumb mixture. Brown chicken in butter on both sides. Place in shallow baking dish. Bake at 350øF for about 20 minutes.
Prepare sauce: Melt butter in saucepan. Stir in the milk and cook stirring until sauce thickens. Season with Worcestershire sauce, Parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish. Pour sauce over and garnish with pepper rings or strips. Typed in MMformat by cjhartlin@... Source: Cook for a Cure Cookbook.