Chicken and rice deluxe

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Chopped green pepper
2 tablespoons Chopped onion
2 cups Cooked chicken; cut into bite-sized pieces.
1 pack (6-oz) wild rice; or long grain and wild rice; cooked
½ cup Mayonnaise
1 can (16-oz) French style green beans; drained
1 can (10.75-oz) cream of celery soup
½ cup Sliced water chestnuts
¼ teaspoon Salt
\N \N Pepper to taste
1 \N Lemon; juice of (optional)
1 cup Grated Cheddar cheese

Saut‚ green pepper and onion in 2 Tablespoons butter. Combine all ingredients and place in a greased 2 quart casserole dish. Bake at 350ø, uncovered, for 25 to 30 minutes. Top with grated cheese and cook 5 more minutes or until cheese is melted. Yield: 6 to 8 servings.

ROBIN LAWRENCE (MRS. SCOTT)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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