Broccoli~ pasta & parmesan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | clove | Garlic -- crushed |
| 2 | cups | Broccoli pieces -- cooked |
| And | ||
| Drained | ||
| 2 | cups | Cooked fettuccine -- |
| Drained | ||
| ¾ | cup | Parmesan cheese -- grated |
| Salt and pepper to taste | ||
Directions
Heat the olive oil in a large frying pan and saute garlic until golden brown. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through. Add the pasta and stir until heated through. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste.
Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96 Recipe By :
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