Broccoli with pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cooked or frozen broccoli |
| 2 | tablespoons | Peanut oil |
| 1 | teaspoon | Sugar |
| 1 | pinch | Salt |
| ½ | teaspoon | Very finely chopped fresh ginger |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Cornstarch |
| 1 | cup | Thinly sliced pork |
Directions
From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner.
Cut the broccoli into 1½ inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (¼ cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes.
Add the pork and reheat.
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