Broccoli soup4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Broccoli, stripped, cut up (reserve 3 cups florets) |
| 3 | tablespoons | Margarine |
| 3 | tablespoons | Flour |
| 5 | cups | Chicken broth |
| Black pepper | ||
| 1 | cup | Milk |
Directions
In Dutch oven, melt margarine over medium heat. Stir in flour. When smooth, add broth and bring to a boil over high heat, stirring frequently. Add broccoli, cook until tender. Blend 2 cups at a time and pour into a large saucepan. Add reserved florets and simmer until tender. Stir in milk and heat through. Add several grinds of black pepper to taste.
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" <mariam@...> on Jun 04, 1997