Broccoli soup rbtn28a

Yield: 6 servings

Measure Ingredient
5 cups Water
4 eaches Chicken bullion cubes
Dissolved in water
2 cups Cubed potatoes
1 cup Chopped celery
1 each Onion
1 each 16 oz. pkg frozen broccoli
2 cans Cream of chicken soup
1 pounds Velvetta cheese cubed

In large pan add water, dissolve boullion cube, potatoes, celery, onion, cook until tender, add broccli, cook until tender, add cream of chicken soup & Velvetta, cook some more & serve.. This is Melvina's special....

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