Broccoli soup rbtn28a

6 servings

Ingredients

Quantity	Measure	Ingredient
5	cups	Water
4	eaches	Chicken bullion cubes
		Dissolved in water
2	cups	Cubed potatoes
1	cup	Chopped celery
1	each	Onion
1	each	16 oz. pkg frozen broccoli
2	cans	Cream of chicken soup
1	pounds	Velvetta cheese cubed

Directions

In large pan add water, dissolve boullion cube, potatoes, celery, onion, cook until tender, add broccli, cook until tender, add cream of chicken soup & Velvetta, cook some more & serve.. This is Melvina's special....