Broccoli salad (washington)

Yield: 1 Servings

Measure Ingredient
4 cups Raw broccoli; chopped in 1/2\" pieces
1 medium Onion; diced (optional)
1 cup Raisins
1 cup Mushrooms; sliced
6 slices Bacon; cooked, then crumbled
1 \N Whole egg
1 \N Egg yolk
½ cup Sugar
½ tablespoon Cornstarch
¼ cup White vinegar
2 tablespoons Butter
½ cup Mayonnaise
1 teaspoon Dry mustard


Dressing: Whisk together egg and egg yolk, sugar, dry mustard and cornstarch.

ln a saucepan bring vinegar to a boil. Whisk in egg mixture, cook for 1 minute or until thickened. Remove from heat, add butter, then add mayonnaise.

Let dressing chill for 1 hour.

Add dressing to broccoli, onions, mushrooms, raisins and bacon.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Chuckanut Manor, Bow, Wash.

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