Brussel sprout oriental
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Brussel sprouts; washed |
| Water, salted | ||
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Seasoned salt |
| 1 | tablespoon | Butter (or marg.) |
| 5 | ounces | Water chestnuts; drain/slice |
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.
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