Brussel sprout oriental

Yield: 6 servings

Measure Ingredient
2 pounds Brussel sprouts; washed
\N \N Water, salted
1 teaspoon Soy sauce
½ teaspoon Seasoned salt
1 tablespoon Butter (or marg.)
5 ounces Water chestnuts; drain/slice

Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.

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