Brussel sprouts oriental

6 Servings

Ingredients

QuantityIngredient
2poundsBrussel sprouts
Salt to taste
1teaspoonSoy sauce
½teaspoonSeasoned salt
1tablespoonButter
1can(5-oz) water chestnuts; sliced

Directions

Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .