Brussel sprouts oriental

Yield: 6 Servings

Measure Ingredient
2 pounds Brussel sprouts
Salt to taste
1 teaspoon Soy sauce
½ teaspoon Seasoned salt
1 tablespoon Butter
1 can (5-oz) water chestnuts; sliced

Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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