Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Brussel sprouts |
| Salt to taste | |
| 1 teaspoon | Soy sauce |
| ½ teaspoon | Seasoned salt |
| 1 tablespoon | Butter |
| 1 can | (5-oz) water chestnuts; sliced |
Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .