Brussel sprouts oriental
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Brussel sprouts |
Salt to taste | ||
1 | teaspoon | Soy sauce |
½ | teaspoon | Seasoned salt |
1 | tablespoon | Butter |
1 | can | (5-oz) water chestnuts; sliced |
Directions
Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .