Broccoli with sesame oil

Yield: 4 servings

Measure Ingredient
Sesame oil
Soy sauce*
Toasted sesame seeds

* - or vinegar

1. Blench broccoli by dropping it into boiling water for 2 or 3 minutes, then quickly "refresh" it by running it under cold water.

2. Dress with sesame oil and soy sauce (or vinegar) to taste, then sprinkle with toasted sesame seeds. Add the dressing just before serving (at room temperature) or it will discolor the broccoli.

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