Broccoli-spinach spread

Yield: 24 canapes

Measure Ingredient
¼ cup Extra-virgin olive oil
1 teaspoon Whole cumin seeds
½ teaspoon Crushed red pepper flakes
2 tablespoons Fresh lime juice
½ teaspoon Salt
¼ teaspoon Black pepper
1 pounds Broccoli, cut into 1/4" pieces, include stem
¼ pounds Fresh spinach
½ cup Water
2 tablespoons Grated coconut

Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for ½ minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally.

Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut.

Yamuna Devi, "Yamuna's Table"

Submitted By MARK SATTERLY On 03-06-95

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