Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Broccoli; cooked and chopped |
| ¼ cup | Sour cream |
| ¼ cup | Mayonnaise |
| 2 tablespoons | Grated parmesan cheese |
| ¼ cup | Cheddar cheese; grated |
| 1 teaspoon | Green onion; minced |
| ¼ teaspoon | Curry powder |
| ¼ teaspoon | Salt |
| \N \N | Squeeze lemon juice |
Puree in blender. Chill
Serving Ideas : Serve with corn chips and/or assorted vegetables.
Posted to MC-Recipe Digest V1 #723 by "rinke16@..." <rinke16@...> on Aug 7, 1997