Broccoli and chicken cassarole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen broccoli; thawed |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | Egg | |
| 1 | can | Cream of chicken soup |
| 2 | cups | Cooked chicken; cubed |
| 1 | cup | Cheddar cheese; shredded |
Directions
Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good.
Recipe by: Bev Tietz <tietzb@...> Posted to TNT Recipes Digest by Deborah Mundorff <mundorff@...> on Feb 19, 1998