Broccoli and chicken cassarole

1 Servings

Ingredients

QuantityIngredient
1packFrozen broccoli; thawed
¾cupFlour
1teaspoonBaking soda
1teaspoonBaking powder
1teaspoonSalt
¾cupMilk
1Egg
1canCream of chicken soup
2cupsCooked chicken; cubed
1cupCheddar cheese; shredded

Directions

Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good.

Recipe by: Bev Tietz <tietzb@...> Posted to TNT Recipes Digest by Deborah Mundorff <mundorff@...> on Feb 19, 1998