Bring-along italian pasta salad

Yield: 8 Servings

Measure Ingredient
16 ounces Shell pasta; cooked and drained
16 ounces Italian salad dressing, low calorie
1 cup Chopped green bell pepper
1 cup Sliced black olives; pitted
1 cup Sliced pepperoni
½ cup Grated Parmesan Cheese
2 teaspoons Dried oregano

MIX all ingredients. Refrigerate. Makes 8 servings.

Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH <phannema@...>

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