Bring-along italian pasta salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Shell pasta; cooked and drained |
16 | ounces | Italian salad dressing, low calorie |
1 | cup | Chopped green bell pepper |
1 | cup | Sliced black olives; pitted |
1 | cup | Sliced pepperoni |
½ | cup | Grated Parmesan Cheese |
2 | teaspoons | Dried oregano |
Directions
MIX all ingredients. Refrigerate. Makes 8 servings.
Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH <phannema@...>