Almond brittle bars
40 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | teaspoons | Instant coffee powder |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Almond extract |
| 1 | cup | Sugar |
| 2 | cups | Flour, sifted |
| 6 | ounces | Semi sweet chocolate pieces |
| ½ | cup | Almonds, fine chopped |
Directions
Beat together butter, coffee powder, salt, and almond extract.
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10 ½ x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan on rack; cut into 2 ½ x 1 ½ inch bars while warm. When cool remove from pan.
Note: If you want to break the cookies in irregular pieces, cool baked dough in pan on rack then break into pieces with fingers.
**JJ** 102695.2252
Submitted By JJ JUDKINS On 10-26-95