Yield: 40 bars
Measure | Ingredient |
---|---|
1 cup | Butter |
2 teaspoons | Instant coffee powder |
1 teaspoon | Salt |
¾ teaspoon | Almond extract |
1 cup | Sugar |
2 cups | Flour, sifted |
6 ounces | Semi sweet chocolate pieces |
½ cup | Almonds, fine chopped |
Beat together butter, coffee powder, salt, and almond extract.
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10 ½ x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan on rack; cut into 2 ½ x 1 ½ inch bars while warm. When cool remove from pan.
Note: If you want to break the cookies in irregular pieces, cool baked dough in pan on rack then break into pieces with fingers.
**JJ** 102695.2252
Submitted By JJ JUDKINS On 10-26-95