Yield: 6 servings
|12 \N||Sausage links|
|2 cups||Pancake mix|
|2 tablespoons||Margarine -- melted|
|2 \N||Apples -- grated|
|¼ teaspoon||Ground cinnamon -- optional|
* Use 12 precooked sausage links; either turkey, pork, or beef.
1. Use a heavy skillet. Do not preheat. Place sausage links in cold skillet, turn heat to low and cook, turning links several times. Turn heat to medium and continue cooking links until they are thoroughly cooked and brown. Drain and keep links warm. 2. To prepare pancakes, combine pancake mix, egg and milk. Blend until smooth, adding a bit more milk if necessary to make a thin batter. Add in the melted margarine, grated apples and cinnamon; blend well. 3. Using a heavy griddle, preheat; with a paper towel rub a tiny bit of oil onto hot griddle. Pour batter, making 4-inch circles. Cook until bubbles appear and bottom is slightly browned when edge is lifted. Turn pancakes over and cook on other side until browned. 4. Roll one sausage link in each pancake, place seam side down on serving plate.
Serve immediately with maple syrup, or use a topping of applesauce and sour cream. For a different taste, try using yogurt as a topping.
Recipe By : Jo Anne Merrill