Yield: 1 servings
Measure | Ingredient |
---|---|
1 | Bag frozen Southern-style |
Hash browns -- l6 ounces | |
12 eaches | Eggs |
1 large | Onion -- chopped |
1 each | Green pepper -- chopped |
½ pounds | Bulk pork sausage -- |
Browned/drained | |
12 eaches | Flour tortillas -- 10 inches |
Warmed | |
3 cups | Cheddar cheese -- l2 ounces |
Shredded | |
Salsa, optional |
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
Place about ¾ cup of filling on each tortilla and top with about ¼ cup cheese. Roll up and place on a greased baking sheet. Bake at 350 deg. for 15-20 minules or until heated through. Serve with salsa if desired. Yield: 12 servings
Recipe By : Taste of Home