Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Bag frozen Southern-style |
| Hash browns -- l6 ounces | |
| 12 eaches | Eggs |
| 1 large | Onion -- chopped |
| 1 each | Green pepper -- chopped |
| ½ pounds | Bulk pork sausage -- |
| Browned/drained | |
| 12 eaches | Flour tortillas -- 10 inches |
| Warmed | |
| 3 cups | Cheddar cheese -- l2 ounces |
| Shredded | |
| Salsa, optional |
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
Place about ¾ cup of filling on each tortilla and top with about ¼ cup cheese. Roll up and place on a greased baking sheet. Bake at 350 deg. for 15-20 minules or until heated through. Serve with salsa if desired. Yield: 12 servings
Recipe By : Taste of Home