Breakfast burritos

1 servings

Ingredients

QuantityIngredient
1Bag frozen Southern-style
Hash browns -- l6 ounces
12eachesEggs
1largeOnion -- chopped
1eachGreen pepper -- chopped
½poundsBulk pork sausage --
Browned/drained
12eachesFlour tortillas -- 10 inches
Warmed
3cupsCheddar cheese -- l2 ounces
Shredded
Salsa, optional

Directions

In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.

Place about ¾ cup of filling on each tortilla and top with about ¼ cup cheese. Roll up and place on a greased baking sheet. Bake at 350 deg. for 15-20 minules or until heated through. Serve with salsa if desired. Yield: 12 servings

Recipe By : Taste of Home