Breakfast pizza- low fat
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Reduced-fat turkey sausage |
| 1 | Italian (16-ounce) bread | |
| Shell | ||
| 1 | cup | (4 ounces) reduced-fat |
| Shredded cheddar | ||
| Cheese | ||
| 1 | cup | (4 ounces) reduced-fat |
| Mozzarella cheese | ||
| ¼ | cup | Egg substitute |
| ¼ | cup | Skim milk |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Pepper |
Directions
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.