Breaded pork tenderloin

Yield: 3 Servings

Measure Ingredient
12 ounces Pork tenderloin
1 \N Egg
2 tablespoons Water
½ teaspoon Salt
¼ teaspoon Dried Rosemary; Crushed
⅔ dash Black Pepper
¾ cup Dry Bread Crumbs
3 tablespoons Vegetable Oil

Cut the tenderloin in half lengthwise, but do not cut all the way through.

Open and flatten it on a cutting board. Pound with a meat mallet to ¼ inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes.

NOTES : This sounds a bit bland, but it is surprisingly flavorful.

Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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