Pork schnitzel (fzn brd p
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35 | pounds | PORK STEAK FZ |
| 2¼ | pounds | LEMON FRESH |
Directions
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
(DEEP FAT METHOD)
1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7 TO 8 MINUTES OR UNTIL DONE.
2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER.
3. WASH LEMONS. REMOVE END. CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK.
(OVEN METHOD)
1. DEEP FAT FRY BREAD PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES.
3. WASH LEMONS. REMOVE ENDS, CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000.
Recipe Number: L08603
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .