Bread pudding (dutch)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cake |
| 1 | x | *or: |
| 1 | quart | Bread, stale |
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 2 | eaches | Egg, well beaten |
| ¼ | cup | Raisins |
| ¼ | teaspoon | Nutmeg |
Directions
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.