Bread pudding (dutch)

Yield: 1 Servings

Measure Ingredient
1 quart Cake
1 x *or:
1 quart Bread, stale
2 cups Milk
½ cup Sugar
2 eaches Egg, well beaten
¼ cup Raisins
¼ teaspoon Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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