Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Cake |
| 1 x | *or: |
| 1 quart | Bread, stale |
| 2 cups | Milk |
| ½ cup | Sugar |
| 2 eaches | Egg, well beaten |
| ¼ cup | Raisins |
| ¼ teaspoon | Nutmeg |
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.