Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Cake or 1 qt bread, stale |
| ½ cup | Sugar |
| 2 cups | Milk |
| 2 eaches | Egg, well beaten |
| ½ cup | Raisins |
| ½ teaspoon | Nutmeg |
INGREDIENTS
DIRECTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.
Submitted By EARL SHELSBY On 12-31-94