Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Cake or 1 qt bread, stale |
½ cup | Sugar |
2 cups | Milk |
2 eaches | Egg, well beaten |
½ cup | Raisins |
½ teaspoon | Nutmeg |
INGREDIENTS
DIRECTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.
Submitted By EARL SHELSBY On 12-31-94