Bread pudding of pennsylvania dutch

Yield: 1 servings

Measure Ingredient
1 quart Cake or 1 qt bread, stale
½ cup Sugar
2 cups Milk
2 eaches Egg, well beaten
½ cup Raisins
½ teaspoon Nutmeg

INGREDIENTS

DIRECTIONS

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.

Submitted By EARL SHELSBY On 12-31-94

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