Yield: 1 servings
|1 quart||Cake or 1 qt bread, stale|
|2 eaches||Egg, well beaten|
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.
Submitted By EARL SHELSBY On 12-31-94