Bread pudding vrvf28a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| James Prince | ||
| 1 | quart | Cake |
| *or: | ||
| 1 | quart | Bread, stale |
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 2 | Egg, well beaten | |
| ¼ | cup | Raisins |
| ¼ | teaspoon | Nutmeg |
Directions
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.
Posted to MM-Recipes Digest V4 #186 by "Griff" <wgriffin@...> on Jul 19, 1997