Bread pudding, diamond style

10 servings

Ingredients

QuantityIngredient
6Eggs -- beaten
6cupsMilk
2tablespoonsVanilla
1tablespoonMargarine -- melted
1cupSugar
½teaspoonSalt
½cupRaisins
3cupsDry Bread Cubes
1teaspoonCinnamon

Directions

Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to dissolve sugar. Butter a 9- x 11-inch baking pan and fill with raisins and bread cubes. Pour egg mixture over bread and sprinkle with cinnamon. Place baking dish in larger pan containing water. Bake in preheated 350 F oven for 45 mins or until a knife inserted near center comes out clean. Makes 10 to 12 generous servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking