Bread pudding, diamond style
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- beaten | |
| 6 | cups | Milk |
| 2 | tablespoons | Vanilla |
| 1 | tablespoon | Margarine -- melted |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | cup | Raisins |
| 3 | cups | Dry Bread Cubes |
| 1 | teaspoon | Cinnamon |
Directions
Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to dissolve sugar. Butter a 9- x 11-inch baking pan and fill with raisins and bread cubes. Pour egg mixture over bread and sprinkle with cinnamon. Place baking dish in larger pan containing water. Bake in preheated 350 F oven for 45 mins or until a knife inserted near center comes out clean. Makes 10 to 12 generous servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking