Bread pudding,chocolate
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JOYCE ALENSKIS (XMXX58B) | ||
| Bread; to fill dish 2/3 full | ||
| ⅔ | cup | Sugar |
| 2 | tablespoons | Cocoa |
| 2 | cups | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
Directions
Into a greased casserole dish break up enough bread to fill it ⅔ full.
Over this pour ⅔ cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother.
Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
Posted to MM-Recipes Digest V4 #132 by novmom@... (Angela Gilliland) on May 12, 1997