Bread crumb and butter sauce

Yield: 1 servings

Measure Ingredient
6 tablespoons Butter or margarine
1 cup Bread crumbs; fine white
2 teaspoons Lemon juice; fresh
2 tablespoons Parsley, fresh; chopped
1 \N Egg, hard-cooked; shelled
\N \N & chopped

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Melt butter in a skillet. Add bread crumbs and cook until golden. Add lemon juice, parsley and chopped egg. Serve with vegetables such as asparagus, cauliflower or brussels sprouts. Makes about 1 cup.

NOTES : This sauce is internationally known as Sauce Polonaise.

from my kitchen to------------------------------->yours..... Dan Klepach

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