Yield: 17 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable Oil |
1 teaspoon | Salt |
2 tablespoons | Sugar |
2¾ cup | Flour - Robin Hood Bread Machine |
1½ teaspoon | Yeast |
½ cup | Milk; Skim |
½ cup | Water |
Add to machine in order given. Use hot tap water then add milk to the water, then add to machine.
Recipe by: Linda
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Dec 28, 1997