Braised pork chops with cream gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Loin pork chops, 1/2\" thick | |
| ½ | cup | Water |
| 2 | teaspoons | Dried parsley flakes |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Dried Thyme leaves |
| ¼ | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Flour |
| ⅓ | cup | Milk |
Directions
In large skillet over med-hi heat, brown pork chops on both sides.
Add water, parsley, salt, onion powder, thyme and worcestershire sauce. Cover; simmer 30 - 30 min or until pork chops are tender.
Remove pork chops from skillet; keep warm. In small bowl, combine flour and milk; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve hot gravy with pork chops.
Submitted By LORRIE SMITH On 10-13-95