Grilled bockwurst on roll
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | KNOCKWURST FZ |
| 100 | BUN FRANKFTR 13OZ #105 | |
Directions
TEMPERATURE: 350 F. GRIDDLE
:
1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING.
3. PLACE 2 PIECES SAUSAGE IN EACH ROLL.
4. SERVE HOT.
:
**ALL NOTES ARE PER 100 PORTIONS.
Recipe Number: N04903
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .