Grilled bratwurst on roll

Yield: 100 Servings

Measure Ingredient
3½ gallon WATER TO COVER
18¾ pounds KNOCKWURST FZ
100 \N BUN FRANKFTR 13OZ #105

TEMPERATURE: 350 F. GRIDDLE

:

1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING.

3. PLACE 2 PIECES SAUSAGE IN EACH ROLL.

4. SERVE HOT.

:

**ALL NOTES ARE PER 100 PORTIONS.

Recipe Number: N04904

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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