Braunschsweiger ball
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Braunschweiger (large) |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dry onion soup |
| 2 | tablespoons | Salad dressing |
| 1 | pack | Cream cheese (small) |
| 2 | tablespoons | Milk |
| 1 | dash | Garlic salt |
Directions
Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.
Icing: 1 small package cream cheese : 2 tbsp. milk
: dash of garlic salt Randy Rigg Submitted By RANDY RIGG On 12-20-94