Yield: 1 /2 cup
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine, softened |
2.00 cup | Sifted powdered sugar |
2.00 \N | To 3 T milk |
½ teaspoon | Brandy extract |
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994