Brandy sauce dkp

Yield: 1 /2 cup

Measure Ingredient
¼ cup Butter or margarine, softened
2.00 cup Sifted powdered sugar
2.00 \N To 3 T milk
½ teaspoon Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.

Di Pahl's personal recipes-1994

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