Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ ounce | White creme de cacao |
| ½ ounce | Brandy |
| 2 ounces | Heavy cream |
| 1 dash | Nutmeg |
| Cracked ice |
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.
Recipe By : Joe Robertson