Yield: 1 servings
Measure | Ingredient |
---|---|
½ ounce | White creme de cacao |
½ ounce | Brandy |
2 ounces | Heavy cream |
1 dash | Nutmeg |
Cracked ice |
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.
Recipe By : Joe Robertson