Brandy alexander

Yield: 1 servings

Measure Ingredient
½ ounce White creme de cacao
½ ounce Brandy
2 ounces Heavy cream
1 dash Nutmeg
Cracked ice

Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.

Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.

Recipe By : Joe Robertson

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