Brandy whipped cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Butter, melted |
| 1 | cup | Sifted powdered sugar |
| 1 | dash | Salt |
| 1 | tablespoon | Brandy flavoring |
| 1 | cup | Whipping cream |
Directions
Beat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.
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