Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| ½ cup | Butter, melted |
| 1 cup | Sifted powdered sugar |
| 1 dash | Salt |
| 1 tablespoon | Brandy flavoring |
| 1 cup | Whipping cream |
Beat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.
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