Brandy wafers(scottish)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Golden syrup |
| 2 | ounces | Butter |
| 2 | ounces | Flour |
| 2 | ounces | Caster sugar |
| ½ | teaspoon | Brandy |
| ½ | teaspoon | Ground ginger |
Directions
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well apart. Bake for 5 minutes until pale golden brown in colour. Roll immediately, while still hot, around the greased handle of a large wooden spoon. Set aside to cool. These are delicious filled with freshly whipped cream.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson