Cinnamon brandy flavor cookie wafers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten large eggs | |
| ½ | cup | Plus 1 tablespoon sugar |
| ½ | cup | Plus 1 tablespoon cooking |
| Oil plus additional oil for | ||
| The griddle | ||
| 1 | teaspoon | Ground cinnamon |
| 2 | tablespoons | Brandy |
| 1½ | cup | Sifted flour |
Directions
Heat pizzella griddle (from kitchen specialty stores) until hot and brush with oil. Beat eggs in a medium bowl with a fork. Add sugar, oil, cinnamon and brandy. Mix well. Add flour and mix until smooth.
Drop by heaping teaspoon onto hot, oiled griddle. Cook approximately 40-45 seconds, depending on individual griddles, or until golden brown. Wafers should lift out easily with a fork. If they're done, they should not stick.
NOTE: Instead of the cinnamon and brandy, use 2 tablespoon vanilla extract for plain pizzellas. Use ¼ cup chocolate syrup instead of the cinnamon and brandy for chocolate cookies, or 1 tablespoon anise flavoring and 1 tablespoon anise seed for anise cookies.
Keywords: Spice cookies, Spices Source: File/Fred's Cook Book From: Sallie Krebs Date: 10-07-95 (19:43) (159) Fido: Cooking