Carol's cheese ball

Yield: 3 Servings

Measure Ingredient
½ teaspoon Salt
2 \N Cloves garlic
1 \N Jar Roka
1 \N Jar Old English Sharp
2 \N Tubs
8 ounces Cream cheese
2 tablespoons Red wine vinegar
\N \N Cracker Barrel cheese

Mash garlic and salt till a paste forms. Blend in all cheeses and beat with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese balls. These can be frozen at this time. Thaw to serve. Before serving, "roll" in chopped nuts.

Recipe By : Kathy Molitor

From: Western Mexican Cookbook


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