Homemade vanilla
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
medium | To high quality BOURBON | |
FRESH Vanilla beans; few |
Directions
Mix some medium good to high quality BOURBON with a few FRESH VANILLA BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles. Decorate with cute label and red/green ribbon. Good homemade vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)