Homemade vanilla

Yield: 1 servings

Measure Ingredient
\N medium To high quality BOURBON
\N \N FRESH Vanilla beans; few

Mix some medium good to high quality BOURBON with a few FRESH VANILLA BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles. Decorate with cute label and red/green ribbon. Good homemade vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)

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