Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N medium | To high quality BOURBON |
| \N \N | FRESH Vanilla beans; few |
Mix some medium good to high quality BOURBON with a few FRESH VANILLA BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles. Decorate with cute label and red/green ribbon. Good homemade vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)