Brandy milk punch

1 Batch

Ingredients

QuantityIngredient
2teaspoonsSugar, confectioners
1tablespoonCreme de cacao, white
¾cupWhipping cream
ounceBrandy
½cupIce, crushed
1dashNutmeg
Recipe from \"The Evolution of Cajun & Creole
by Chef John D. Folse
per Fred Towner

Directions

Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg.

These also look great when served in wine glasses that have been chilled first in the freezer!

Cuisine"