Brandy milk punch

Yield: 1 Batch

Measure Ingredient
2 teaspoons Sugar, confectioners
1 tablespoon Creme de cacao, white
¾ cup Whipping cream
1½ ounce Brandy
½ cup Ice, crushed
1 dash Nutmeg
Recipe from "The Evolution of Cajun & Creole
by Chef John D. Folse
per Fred Towner

Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg.

These also look great when served in wine glasses that have been chilled first in the freezer!

Cuisine"

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