Berry syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen unsweetened berries |
| 12 | ounces | Frzn apple juice concentrate |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Cold water |
Directions
Combine berries of your choice and undiluted apple juice concentrate in cause pan. Mix cornstarch in water until dissolved Slowly add a little of the cornstarch mixture to berry mixture while it cooks over medium temperature Continue adding cornstarch until syrup is desired thickness Serve over waffles or pancakes Makes about 2½ cups **Natures Pantry Cookbook**