Brandied spice coffee

Yield: 1 Servings

Measure Ingredient
⅓ cup Ground coffee
½ teaspoon Brandy extract
3 inch cinnamon sticks
¼ teaspoon Whole cloves
¼ teaspoon Whole all spice

Place coffee in blender or processor. With processor running, add extract.

Stop and scrape the sides. Process 10 seconds longer. Place in container and mix in spices. Store in fridge.

NOTES : Makes 8-6 ounce servings brewed.

Recipe by: GladRag

Posted to MC-Recipe Digest V1 #1004 by "M. Hicks" <nitro_ii@...> on Jan 12, 1998

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