Brandied fruit starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apricot brandy |
| 1 | cup | Pineapple tidbits; drained |
| 3 | cups | Sugar |
| 1 | cup | Peaches; drained, diced |
| 1 | cup | Maraschino cherries; drained & halved |
| Additional fruit will be added after every 2 weeks; see instructions for details | ||
Directions
Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin to repeat the cycles. Never allow starter to get below 1 cup. Never cover tightly or refrigerate. Use only a wooden or plastic spoon for stirring & dipping. Great served over ice cream! From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .