Masala coffee (spiced coffee)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 3 | cups | Water |
| 1 | each | Cinnamon stick (1-in long) |
| 5 | eaches | Cardamom pods |
| 6 | tablespoons | Sugar |
| 6 | tablespoons | Coffee, regular grind |
Directions
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups immediately.