Brandied fruit friendship spice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine; melted |
| 1¾ | cup | Sugar |
| 3 | cups | Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground nutmeg |
| 2 | eaches | Eggs; large |
| 2 | cups | Brandied fruit |
| 1 | cup | Nuts; chopped |
| ¼ | cup | Brandied fruit juice |
Directions
Combine margarine and sugar in large mixing bowl. Beat well. Combine flour, soda, cinnamon, salt, cloves and nutmeg, add to margarine-sugar mixture, beat well. Add eggs. Coarse chop brandied fruit and stir into batter. Add nuts and juice. Mix well. Pour batter into well greased 10 inch bundt pan. Bake at 350 degrees F for 1 hour. Cool in pan 10 minutes before removing from pan.
Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95