Bran corn-meal sticks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Sugar |
| 1 | Egg | |
| 1 | cup | Milk |
| ½ | cup | Corn-meal |
| ¾ | cup | Prepared bran |
| 1 | cup | Flour |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
Directions
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk, bran, and corn-meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well-oiled pans. Bake in moderate oven (400ø F) 20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI.