Yield: 14 servings
Measure | Ingredient |
---|---|
1½ cup | Cornmeal |
¼ cup | All-purpose flour |
2 teaspoons | Baking powder |
¼ teaspoon | Baking soda |
1 teaspoon | Salt |
1 cup | Buttermilk |
2 \N | Eggs, beaten |
2 tablespoons | Shortening, melted |
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.