Golden corn sticks
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal |
| ¼ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Shortening, melted |
Directions
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.