Golden corn sticks

Yield: 14 servings

Measure Ingredient
1½ cup Cornmeal
¼ cup All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Baking soda
1 teaspoon Salt
1 cup Buttermilk
2 \N Eggs, beaten
2 tablespoons Shortening, melted

Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.

Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.

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