Yield: 14 servings
|1½ teaspoon||Baking powder|
|¾ teaspoon||Baking soda|
|1 \N||Egg, beaten|
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.