Yield: 14 servings
Measure | Ingredient |
---|---|
1½ cup | Cornmeal |
1½ teaspoon | Baking powder |
¾ teaspoon | Baking soda |
½ teaspoon | Sugar |
½ teaspoon | Salt |
1½ cup | Buttermilk |
1 \N | Egg, beaten |
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.