Yield: 14 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cornmeal |
| 1½ teaspoon | Baking powder |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| 1½ cup | Buttermilk |
| 1 | Egg, beaten |
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.